[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.onlinechlap.cz\/etiopska-gastronomie-je-mozna-nejzajimavejsi-z-celeho-africkeho-kontinentu\/#Article","mainEntityOfPage":"https:\/\/www.onlinechlap.cz\/etiopska-gastronomie-je-mozna-nejzajimavejsi-z-celeho-africkeho-kontinentu\/","headline":"Etiopsk\u00e1 gastronomie je mo\u017en\u00e1 nejzaj\u00edmav\u011bj\u0161\u00ed z cel\u00e9ho africk\u00e9ho kontinentu","name":"Etiopsk\u00e1 gastronomie je mo\u017en\u00e1 nejzaj\u00edmav\u011bj\u0161\u00ed z cel\u00e9ho africk\u00e9ho kontinentu","description":"Konzumace velmi ko\u0159en\u011bn\u00fdch j\u00eddel se zd\u00e1 b\u00fdt z\u00e1kladem t\u00e9to gastronomie. Etiopan\u00e9 j\u00eddlu p\u0159isuzuj\u00ed terapeutickou a symbolickou hodnotu. U\u017e\u00edv\u00e1n\u00ed velmi ko\u0159en\u011bn\u00fdch j\u00eddel potom ur\u010dit\u00fdm zp\u016fsobem souvis\u00ed s prok\u00e1z\u00e1n\u00edm osobn\u00ed s\u00edly a nezlomnosti, co\u017e jsou \u017e\u00e1douc\u00ed vlastnost\u00ed etiopsk\u00e9ho charakteru. Obiloviny na prvn\u00edm m\u00edst\u011b Etiopsk\u00e1 civilizace je p\u0159ev\u00e1\u017en\u011b venkovsk\u00e1 a hlavn\u00ed potravou jsou obiloviny, nejcenn\u011bj\u0161\u00ed je teff, rostlina pat\u0159\u00edc\u00ed ... \u010c\u00edst d\u00e1l<\/a>","datePublished":"2021-06-07","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.onlinechlap.cz\/author\/#Person","name":"","url":"https:\/\/www.onlinechlap.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/75e4d40f94885f01aa9441f03c1e175b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/75e4d40f94885f01aa9441f03c1e175b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"onlinechlap.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"url":"https:\/\/www.onlinechlap.cz\/etiopska-gastronomie-je-mozna-nejzajimavejsi-z-celeho-africkeho-kontinentu\/","about":["Gastronomie"],"wordCount":629,"articleBody":"Konzumace velmi ko\u0159en\u011bn\u00fdch j\u00eddel se zd\u00e1 b\u00fdt z\u00e1kladem t\u00e9to gastronomie. Etiopan\u00e9 j\u00eddlu p\u0159isuzuj\u00ed terapeutickou a symbolickou hodnotu. U\u017e\u00edv\u00e1n\u00ed velmi ko\u0159en\u011bn\u00fdch j\u00eddel potom ur\u010dit\u00fdm zp\u016fsobem souvis\u00ed s prok\u00e1z\u00e1n\u00edm osobn\u00ed s\u00edly a nezlomnosti, co\u017e jsou \u017e\u00e1douc\u00ed vlastnost\u00ed etiopsk\u00e9ho charakteru.Obiloviny na prvn\u00edm m\u00edst\u011bEtiopsk\u00e1 civilizace je p\u0159ev\u00e1\u017en\u011b venkovsk\u00e1 a hlavn\u00ed potravou jsou obiloviny, nejcenn\u011bj\u0161\u00ed je teff, rostlina pat\u0159\u00edc\u00ed k t\u00e9to oblasti. Pro \u00fa\u010dely va\u0159en\u00ed m\u00e1 teff podobnou strukturu jako proso, i kdy\u017e je men\u0161\u00ed (hrst semen obilovin zaru\u010duje zaset\u00ed cel\u00e9ho pole).Z t\u00e9to obiloviny se d\u011bl\u00e1 injera, druh houbovit\u00e9ho chleba, kter\u00fd lze p\u0159irovnat k italsk\u00e9 focaccie. P\u0159\u00edprava tohoto chleba vy\u017eaduje n\u011bkolik dn\u00ed kva\u0161en\u00ed, co\u017e d\u00e1v\u00e1 pokrmu jemn\u011b kyselou chu\u0165. P\u016fvod tohoto chleba je trochu nejist\u00fd, ale v Africe je hluboce zako\u0159en\u011bn\u00fd. Ve skute\u010dnosti etiop\u0161t\u00ed p\u0159ist\u011bhovalci z cel\u00e9ho sv\u011bta upravili recept tak, aby jej p\u0159izp\u016fsobili druh\u016fm mouky, kter\u00e9 maj\u00ed v ciz\u00edch zem\u00edch k dispozici. Tradi\u010dn\u011b se pod\u00e1val jako placka polo\u017een\u00fd na ozdobn\u00e9m tal\u00ed\u0159i, v modern\u011bj\u0161\u00ed verzi je sp\u00ed\u0161 srolovan\u00fd. Lu\u0161t\u011bniny jsou v Etiopii tak\u00e9 velmi popul\u00e1rn\u00ed a tvo\u0159\u00ed jedno z nejobl\u00edben\u011bj\u0161\u00edch j\u00eddel shir\u00f2 (cizrnov\u00e1 ka\u0161e).Maso je v\u00fdsadou bohat\u00fdch nebo velmi sv\u00e1te\u010dn\u00edm j\u00eddlem. B\u011bhem sv\u00e1tk\u016f se tak\u00e9 pe\u010de zvl\u00e1\u0161tn\u00ed sv\u00e1te\u010dn\u00ed chl\u00e9b, kter\u00fd je jemn\u00fd, ale z\u00e1rove\u0148 slan\u00fd a ko\u0159en\u011bn\u00fd.Form\u00e1ln\u00ed stolov\u00e1n\u00ed tradi\u010dn\u011b za\u010d\u00edn\u00e1 myt\u00edm rukou, pot\u00e9 se j\u00eddlo pod\u00e1v\u00e1 na mezobu, ve sl\u00e1mov\u00e9m ko\u0161i.N\u00e1rodn\u00ed pokrmWot je n\u00e1rodn\u00ed j\u00eddlo. Jde o velmi ko\u0159en\u011bnou om\u00e1\u010dku se sm\u011bs\u00ed ko\u0159en\u00ed, ve kter\u00e9 se va\u0159\u00ed kousky ku\u0159ete. P\u0159\u00edprava wotu je pom\u011brn\u011b slo\u017eit\u00e1: obsahuje zna\u010dn\u00e9 mno\u017estv\u00ed \u010derven\u00e9 cibule, \u010derven\u00e9ho chilli pr\u00e1\u0161ku sm\u00edchan\u00e9ho s jin\u00fdmi ko\u0159en\u00edm (\u010desnek, z\u00e1zvor, bazalka, \u010dern\u00fd pep\u0159, kardamom, km\u00edn, h\u0159eb\u00ed\u010dek a s\u016fl). Sestavit p\u0159esn\u00fd seznam slo\u017eek tohoto pokrmu je obt\u00ed\u017en\u00e9, proto\u017ee \u017e\u00e1dn\u00fd wot nen\u00ed stejn\u00fd jako ten druh\u00fd. Ka\u017ed\u00e1 slo\u017eka m\u00e1 svou vlastn\u00ed l\u00e9\u010divou funkci: cibule slou\u017e\u00ed k dezinfekci st\u0159ev p\u0159ed parazity, \u010desnek usnad\u0148uje cirkulaci, km\u00edn zjem\u0148uje s\u00edlu chilli.Wot a injera jsou pokrmy, kter\u00fdmi se zahajuje hostina. V\u0161ichni host\u00e9 si serv\u00edruj\u00ed z jedin\u00e9ho tal\u00ed\u0159e prsty prav\u00e9 ruky. Chl\u00e9b se l\u00e1me a pak se sm\u00e1\u010d\u00ed v pikantn\u00ed om\u00e1\u010dce wot. Vz\u00e1jemn\u00e9 nab\u00edzen\u00ed nejchutn\u011bj\u0161\u00edch soust pat\u0159\u00ed k sv\u00e1te\u010dn\u00edmu ritu\u00e1lu a je projevem n\u00e1klonnosti a p\u0159\u00e1telstv\u00ed lid\u00ed u jednoho stolu.P\u016fsty jsou vegetari\u00e1nsk\u00e9B\u011bhem p\u016fstu je zak\u00e1z\u00e1no j\u00edst maso a ml\u00e9\u010dn\u00e9 v\u00fdrobky. Pak p\u0159ich\u00e1z\u00ed na \u0159adu pouze vegetari\u00e1nsk\u00e9 j\u00eddlo. \u010cast\u00e9 jsou to om\u00e1\u010dky z hrachu, \u010do\u010dky a jin\u00fdch lu\u0161t\u011bnin. V Etiopii jsou obdob\u00ed p\u016fstu ulo\u017een\u00e1 koptsk\u00fdm n\u00e1bo\u017eenstv\u00edm nebo Kor\u00e1nem velmi \u010dast\u00e1. St\u0159edy a p\u00e1tky jsou dny abstinence, p\u016fst je t\u00e9m\u011b\u0159 polovinu kalend\u00e1\u0159n\u00edho roku (p\u0159ibli\u017en\u011b 180 dn\u00ed). Jak bude reklama vypadat? - Kup si reklamu pod t\u00edmto \u010dl\u00e1nkem jen za 50 K\u010d Zobrazit formul\u00e1\u0159 pro n\u00e1kup Odkaz: N\u00e1zev: Popisek: Follow Nofollow "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Etiopsk\u00e1 gastronomie je mo\u017en\u00e1 nejzaj\u00edmav\u011bj\u0161\u00ed z cel\u00e9ho africk\u00e9ho kontinentu","item":"https:\/\/www.onlinechlap.cz\/etiopska-gastronomie-je-mozna-nejzajimavejsi-z-celeho-africkeho-kontinentu\/#breadcrumbitem"}]}]