[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.onlinechlap.cz\/jak-se-vyrabi-cider\/#Article","mainEntityOfPage":"https:\/\/www.onlinechlap.cz\/jak-se-vyrabi-cider\/","headline":"Jak se vyr\u00e1b\u00ed cider","name":"Jak se vyr\u00e1b\u00ed cider","description":"Posledn\u00ed dobou je u n\u00e1s st\u00e1le v\u00edce obl\u00edben\u00fd jeden zaj\u00edmav\u00fd n\u00e1poj. A to p\u0159edev\u0161\u00edm u mlad\u0161\u00edch konzument\u016f. T\u00edm n\u00e1pojem je cider. Jakkoliv by se mohlo zd\u00e1t, \u017ee je to novodob\u00fd v\u00fdrobek, nen\u00ed tomu tak. Cidery se vyr\u00e1b\u011bj\u00ed u\u017e po desetilet\u00ed. Metody jeho v\u00fdroby jsou r\u016fzn\u00e9, z\u00e1le\u017e\u00ed na zemi p\u016fvodu. Jedno je ale v\u017edy stejn\u00e9. Prav\u00fd ... <a title=\"Jak se vyr\u00e1b\u00ed cider\" class=\"read-more\" href=\"https:\/\/www.onlinechlap.cz\/jak-se-vyrabi-cider\/\" aria-label=\"V\u00edce na Jak se vyr\u00e1b\u00ed cider\">\u010c\u00edst d\u00e1l<\/a>","datePublished":"2020-09-26","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.onlinechlap.cz\/author\/#Person","name":"","url":"https:\/\/www.onlinechlap.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/75e4d40f94885f01aa9441f03c1e175b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/75e4d40f94885f01aa9441f03c1e175b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"onlinechlap.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"url":"https:\/\/www.onlinechlap.cz\/jak-se-vyrabi-cider\/","about":["Technologie"],"wordCount":434,"articleBody":"Posledn\u00ed dobou je u n\u00e1s st\u00e1le v\u00edce obl\u00edben\u00fd jeden zaj\u00edmav\u00fd n\u00e1poj. A to p\u0159edev\u0161\u00edm u mlad\u0161\u00edch konzument\u016f. T\u00edm n\u00e1pojem je cider. Jakkoliv by se mohlo zd\u00e1t, \u017ee je to novodob\u00fd v\u00fdrobek, nen\u00ed tomu tak. Cidery se vyr\u00e1b\u011bj\u00ed u\u017e po desetilet\u00ed.\t\tMetody jeho v\u00fdroby jsou r\u016fzn\u00e9, z\u00e1le\u017e\u00ed na zemi p\u016fvodu.\t\tJedno je ale v\u017edy stejn\u00e9.\t\t\t\tPrav\u00fd cider se d\u00e1 vyrobit pouze v&nbsp;sez\u00f3n\u011b, proto\u017ee jsou k&nbsp;tomu zapot\u0159eb\u00ed \u010derstv\u00e1 jablka.\t\t\t\tMimo sez\u00f3nu se cidery vyr\u00e1b\u011bj\u00ed z&nbsp;jable\u010dn\u00fdch koncentr\u00e1t\u016f.Tradi\u010dn\u00ed technologick\u00fd postup je mnohem slo\u017eit\u011bj\u0161\u00ed i \u010dasov\u011b n\u00e1ro\u010dn\u011bj\u0161\u00ed ne\u017eli rychl\u00e1 pr\u016fmyslov\u00e1 v\u00fdroba. Z\u00e1kladem tradi\u010dn\u00edho cideru jsou speci\u00e1ln\u011b vy\u0161lecht\u011bn\u00e1 jablka. Nemus\u00ed to b\u00fdt ale v\u017edy podm\u00ednkou. Je mo\u017en\u00e9 ho vyrobit i z&nbsp;b\u011b\u017en\u00fdch druh\u016f nebo nam\u00edchat v\u00edce odr\u016fd.\t\tNutnost\u00ed je v\u0161ak spr\u00e1vn\u00fd pom\u011br chut\u00ed. \t\tCo\u017e znamen\u00e1 sladkosti, kyselosti a ho\u0159kosti. Mo\u0161t z&nbsp;rozdrcen\u00fdch jablek se nech\u00e1v\u00e1 kvasit v&nbsp;n\u00e1dob\u00e1ch, u kter\u00fdch je mo\u017en\u00e9 \u0159\u00eddit teplotu kva\u0161en\u00ed. Tento proces prob\u00edh\u00e1 v&nbsp;rozmez\u00ed od dvou t\u00fddn\u016f do osmi m\u011bs\u00edc\u016f. Pot\u00e9 se st\u00e1\u010d\u00ed do lahv\u00ed. P\u0159ed t\u00edm m\u016f\u017ee, ale nemus\u00ed b\u00fdt filtrov\u00e1n \u010di pasterizov\u00e1n. Nefiltrovan\u00fd cider je zakalen\u00fd a zn\u00e1m\u00fd pod ozna\u010den\u00edm cloudy. Cider, kter\u00fd nepro\u0161el tepelnou \u00fapravou, dozr\u00e1v\u00e1 pot\u00e9 v&nbsp;lahv\u00edch. V\u00fdsledkem tohoto procesu je p\u0159irozen\u00e1 jemn\u00e1 perlivost.\tPr\u016fmyslov\u00fd cider postr\u00e1d\u00e1 n\u011bkter\u00e9 vlastnostiPr\u016fmyslov\u00fd technologick\u00fd postup v\u00fdroby cideru je trochu odli\u0161n\u00fd a t\u00edm p\u00e1dem se li\u0161\u00ed i v\u00fdsledek. Jable\u010dn\u00fd koncentr\u00e1t se nech\u00e1 kvasit a pot\u00e9 je v\u017edy filtrov\u00e1n i pasterizov\u00e1n. B\u00fdv\u00e1 tak\u00e9 \u010dasto doslazen. \u017d\u00e1douc\u00ed bublinky jsou tak\u00e9 um\u011ble p\u0159id\u00e1ny karbonizac\u00ed.\t\tPro stabilizaci v\u00fdsledn\u00e9ho produktu se p\u0159id\u00e1vaj\u00ed i chemick\u00e9 l\u00e1tky.\t\tT\u011bmi b\u00fdvaj\u00ed v\u011bt\u0161inou sorbany nebo benzoany.Tradi\u010dn\u00ed zp\u016fsob v\u00fdroby je preferov\u00e1n p\u0159edev\u0161\u00edm ve Francii a Anglii. Ve Skandin\u00e1vii, kde je produkce cider\u016f sp\u00ed\u0161e novodobou z\u00e1le\u017eitost\u00ed, se uplat\u0148uje v\u00edce pr\u016fmyslov\u00e1 v\u00fdroba.                                                                                                                                                                                                                                                                                                                                                                                                                                                Jak bude reklama vypadat? -           Kup si reklamu pod t\u00edmto \u010dl\u00e1nkem jen za 50 K\u010d      Zobrazit formul\u00e1\u0159 pro n\u00e1kup                      Odkaz:                     N\u00e1zev:                     Popisek:                    Follow Nofollow                                                     "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak se vyr\u00e1b\u00ed cider","item":"https:\/\/www.onlinechlap.cz\/jak-se-vyrabi-cider\/#breadcrumbitem"}]}]