[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.onlinechlap.cz\/kouzlo-arabske-kuchyne\/#Article","mainEntityOfPage":"https:\/\/www.onlinechlap.cz\/kouzlo-arabske-kuchyne\/","headline":"Kouzlo arabsk\u00e9 kuchyn\u011b","name":"Kouzlo arabsk\u00e9 kuchyn\u011b","description":"V\u011bt\u0161ina arabsk\u00fdch j\u00eddel m\u00e1 velmi nezvyklou chu\u0165. Mezi obl\u00edben\u00e1 tradi\u010dn\u00ed j\u00eddla pat\u0159\u00ed du\u0161en\u00e9 skopov\u00e9 se \u0161vestkami s n\u00e1zvem TADJIN AHMAR. Z\u00e1kladem je maso z hrud\u00ed, nakr\u00e1jen\u00e9 asi na 5 cm kousky a osma\u017een\u00e9 na m\u00e1sle nebo skopov\u00e9m tuku v hlin\u011bn\u00e9 n\u00e1dob\u011b. P\u0159id\u00e1 se nakr\u00e1jen\u00e1 cibule a v\u0161e se nech\u00e1 zhn\u011bdnout. Potom se maso zaleje vodou, aby bylo potopen\u00e9, ... \u010c\u00edst d\u00e1l<\/a>","datePublished":"2021-07-03","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.onlinechlap.cz\/author\/#Person","name":"","url":"https:\/\/www.onlinechlap.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/75e4d40f94885f01aa9441f03c1e175b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/75e4d40f94885f01aa9441f03c1e175b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"onlinechlap.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/onlinechlap.cz\/wp-content\/uploads\/pokrm_z_jehneciho_masa_Kc5aUR.jpg","url":"https:\/\/onlinechlap.cz\/wp-content\/uploads\/pokrm_z_jehneciho_masa_Kc5aUR.jpg","height":"","width":""},"url":"https:\/\/www.onlinechlap.cz\/kouzlo-arabske-kuchyne\/","about":["Gastronomie"],"wordCount":599,"articleBody":"V\u011bt\u0161ina arabsk\u00fdch j\u00eddel m\u00e1 velmi nezvyklou chu\u0165. Mezi obl\u00edben\u00e1 tradi\u010dn\u00ed j\u00eddla pat\u0159\u00ed du\u0161en\u00e9 skopov\u00e9 se \u0161vestkami s n\u00e1zvem TADJIN AHMAR. Z\u00e1kladem je maso z hrud\u00ed, nakr\u00e1jen\u00e9 asi na 5 cm kousky a osma\u017een\u00e9 na m\u00e1sle nebo skopov\u00e9m tuku v hlin\u011bn\u00e9 n\u00e1dob\u011b. P\u0159id\u00e1 se nakr\u00e1jen\u00e1 cibule a v\u0161e se nech\u00e1 zhn\u011bdnout. Potom se maso zaleje vodou, aby bylo potopen\u00e9, p\u0159id\u00e1 se s\u016fl a pod pokli\u010dkou se va\u0159\u00ed. Po chv\u00edli se p\u0159id\u00e1 velk\u00e1 \u0161petka \u0161afr\u00e1nu a sko\u0159ice. Asi po dvou hodin\u00e1ch se p\u0159idaj\u00ed su\u0161en\u00e9 \u0161vestky, kter\u00e9 se nech\u00e1vaj\u00ed p\u0159edem namo\u010den\u00e9 a znovu se v\u0161e asi hodinu dus\u00ed.  B\u011b\u017en\u011b se do pokrmu p\u0159id\u00e1v\u00e1 cukr, aby bylo j\u00eddlo dostate\u010dn\u011b sladk\u00e9. Pod\u00e1v\u00e1 se na st\u016fl v n\u00e1dob\u011b, ve kter\u00e9 se j\u00eddlo va\u0159ilo.Ze skopov\u00e9ho masa se p\u0159ipravuje tak\u00e9 cel\u00e1 \u0159ada pol\u00e9vek. Zn\u00e1m\u00e1 je nap\u0159\u00edklad pol\u00e9vka CHERVAH ze skopov\u00e9ho, raj\u010dat, cibule, zahu\u0161t\u011bn\u00e1 \u0161irok\u00fdmi nudlemi.Obl\u00edben\u00fdm j\u00eddlem je i mlad\u00e9 jehn\u011b pe\u010den\u00e9 na otev\u0159en\u00e9m ohni. Dovnit\u0159 zv\u00ed\u0159ete se po vykuch\u00e1n\u00ed a vypl\u00e1chnut\u00ed vlo\u017e\u00ed s\u016fl, m\u00e1slo, cibule a v\u0161e se uzav\u0159e \u0161pejlemi. Maso se n\u011bkolik hodin pe\u010de nad \u017ehav\u00fdmi uhl\u00edky a je nutn\u00e9 ho ot\u00e1\u010det a pot\u00edrat tukem.V j\u00eddeln\u00ed\u010dku najdete i dr\u016fbe\u017e, obl\u00edben\u00e1 jsou ku\u0159ec\u00ed prsa na medu DJEDJAD – IMER, posypan\u00e1 nasekan\u00fdmi pist\u00e1ciov\u00fdmi o\u0159\u00ed\u0161ky, cukrem a vi\u0161n\u011bmi s nalo\u017een\u00fdm z\u00e1zvorem. Jen t\u011b\u017eko si lze p\u0159edstavit, jak takov\u00e9 j\u00eddlo chutn\u00e1. DUAZ – FENJO je husa, kter\u00e1 je pomazan\u00e1 medem, oko\u0159en\u011bn\u00e1 h\u0159eb\u00ed\u010dkem a nad\u00edvan\u00e1 jablky a cukrem. Po upe\u010den\u00ed se pokryje cukrovou polevou a zdob\u00ed se sladk\u00fdmi vi\u0161n\u011bmi a mandlemi.Pokud v\u00e1m takov\u00e9 j\u00eddlo p\u0159ijde moc f\u00e1dn\u00ed, m\u016f\u017eete si dop\u0159\u00e1t t\u0159eba sal\u00e1t zvan\u00fd MUNKACZINA, skl\u00e1daj\u00edc\u00ed se z kole\u010dek pomeran\u010d\u016f a cibule, s \u010dern\u00fdmi olivami. To v\u0161e je zasypan\u00e9 sol\u00ed, paprikou a zalit\u00e9 olejem.Po hutn\u00e9m j\u00eddle je t\u0159eba \u0161\u00e1lek prav\u00e9 arabsk\u00e9 k\u00e1vy. Va\u0159en\u00ed k\u00e1vy je ob\u0159adem. Ke zp\u016fsobu objeven\u00ed k\u00e1vy a jejich blahod\u00e1rn\u00fdch \u00fa\u010dink\u016f se v\u00e1\u017ee jedna legenda. Past\u00fd\u0159 si v\u0161iml, \u017ee jeho ovce, v\u017edy kdy\u017e se p\u0159ibl\u00ed\u017e\u00ed k jednomu druhu k\u0159ov\u00ed, za\u010dnou b\u00fdt hodn\u011b rozja\u0159en\u00e9, a tak past\u00fd\u0159 \u0161el okusit plody z ke\u0159e a poznal posiluj\u00edc\u00ed \u00fa\u010dinky plod\u016f k\u00e1vovn\u00edku. K\u00e1va se v t\u011bchto kon\u010din\u00e1ch pra\u017e\u00ed na \u017eelezn\u00fdch lopatk\u00e1ch t\u00e9m\u011b\u0159 do sp\u00e1len\u00ed a potom se roztlu\u010de na hrub\u00fd pr\u00e1\u0161ek. Ten se nech\u00e1 dle uv\u00e1\u017een\u00ed va\u0159it s vodou a p\u0159id\u00e1v\u00e1 se \u0161afr\u00e1n. Pot\u00e9 se n\u00e1poj p\u0159elije p\u0159es filtr z vl\u00e1ken palmov\u00e9 k\u016fry do st\u0159\u00edbrn\u00e9 konvi\u010dky, kter\u00e1 je um\u00edst\u011bna v opleten\u00e9m ko\u0161\u00ed\u010dku. Ob\u0159ad je velmi slo\u017eit\u00fd a vz\u00fdv\u00e1 se u n\u011bj All\u00e1h. Jak bude reklama vypadat? - Kup si reklamu pod t\u00edmto \u010dl\u00e1nkem jen za 50 K\u010d Zobrazit formul\u00e1\u0159 pro n\u00e1kup Odkaz: N\u00e1zev: Popisek: Follow Nofollow "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Kouzlo arabsk\u00e9 kuchyn\u011b","item":"https:\/\/www.onlinechlap.cz\/kouzlo-arabske-kuchyne\/#breadcrumbitem"}]}]