[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.onlinechlap.cz\/nase-gastronomicke-vyhlidky\/#Article","mainEntityOfPage":"https:\/\/www.onlinechlap.cz\/nase-gastronomicke-vyhlidky\/","headline":"Na\u0161e gastronomick\u00e9 vyhl\u00eddky","name":"Na\u0161e gastronomick\u00e9 vyhl\u00eddky","description":"Intenzivn\u00ed zem\u011bd\u011blstv\u00ed zp\u016fsobilo vy\u010derpanou p\u016fdu, kontaminovanou vodu, ztr\u00e1tu biologick\u00e9 rozmanitosti, kysel\u00e9 de\u0161t\u011b, vym\u00edr\u00e1n\u00ed vodn\u00edch \u017eivo\u010dich\u016f, odles\u0148ov\u00e1n\u00ed krajiny, a p\u0159edev\u0161\u00edm zm\u011bnu klimatu. Zachr\u00e1nit by n\u00e1s mohlo mno\u017een\u00ed hmyzu, v\u00fdroba masa v&nbsp;laborato\u0159\u00edch a genetick\u00e1 modifikace. Udr\u017eitelnost Zv\u00ed\u0159ata, kter\u00e1 byla doposud hlavn\u00edm zdrojem b\u00edlkovin, jsou velmi n\u00e1ro\u010dn\u00e1 na spot\u0159ebu vody, energie, krmiva. Produkuj\u00ed emise plynu (p\u0159edev\u0161\u00edm methanu) a ... <a title=\"Na\u0161e gastronomick\u00e9 vyhl\u00eddky\" class=\"read-more\" href=\"https:\/\/www.onlinechlap.cz\/nase-gastronomicke-vyhlidky\/\" aria-label=\"V\u00edce na Na\u0161e gastronomick\u00e9 vyhl\u00eddky\">\u010c\u00edst d\u00e1l<\/a>","datePublished":"2020-12-17","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.onlinechlap.cz\/author\/#Person","name":"","url":"https:\/\/www.onlinechlap.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/75e4d40f94885f01aa9441f03c1e175b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/75e4d40f94885f01aa9441f03c1e175b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"onlinechlap.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"url":"https:\/\/www.onlinechlap.cz\/nase-gastronomicke-vyhlidky\/","about":["Gastronomie"],"wordCount":431,"articleBody":"Intenzivn\u00ed zem\u011bd\u011blstv\u00ed zp\u016fsobilo vy\u010derpanou p\u016fdu, kontaminovanou vodu, ztr\u00e1tu biologick\u00e9 rozmanitosti, kysel\u00e9 de\u0161t\u011b, vym\u00edr\u00e1n\u00ed vodn\u00edch \u017eivo\u010dich\u016f, odles\u0148ov\u00e1n\u00ed krajiny, a p\u0159edev\u0161\u00edm zm\u011bnu klimatu. Zachr\u00e1nit by n\u00e1s mohlo mno\u017een\u00ed hmyzu, v\u00fdroba masa v&nbsp;laborato\u0159\u00edch a genetick\u00e1 modifikace.\tUdr\u017eitelnostZv\u00ed\u0159ata, kter\u00e1 byla doposud hlavn\u00edm zdrojem b\u00edlkovin, jsou velmi n\u00e1ro\u010dn\u00e1 na spot\u0159ebu vody, energie, krmiva. Produkuj\u00ed emise plynu (p\u0159edev\u0161\u00edm methanu) a velk\u00e9 mno\u017estv\u00ed odpadn\u00edch vod. To je pro budoucnost neudr\u017eiteln\u00e9, a proto je pot\u0159eba naj\u00edt vhodnou alternativu.Jednou z&nbsp;mo\u017enost\u00ed budoucnosti je maso vytvo\u0159en\u00e9 v&nbsp;laboratorn\u00edch podm\u00ednk\u00e1ch. Je ale pot\u0159eba p\u0159ipravit legislativu, vy\u0159e\u0161it zat\u00edm enormn\u00ed spot\u0159ebu vody a elekt\u0159iny a tak\u00e9 pou\u017eit\u00ed obnoviteln\u00fdch zdroj\u016f, jinak vznik\u00e1 velk\u00e9 mno\u017estv\u00ed CO2.Dobrou alternativou by se mohlo st\u00e1t mno\u017een\u00ed hmyzu na farm\u00e1ch. Produkce jde snadno ovlivnit zm\u011bnou teploty, pH, sv\u011btla a kysl\u00edku.Konzumace hmyzu se st\u00e1le v\u00edce zako\u0159e\u0148uje u&nbsp;obyvatel Afriky, Asie a Latinsk\u00e9 Ameriky.\tA pro\u010d j\u00edst hmyz?&bull; Hmyz je p\u0159edev\u0161\u00edm plnohodnotn\u00fdm zdrojem b\u00edlkovin a esenci\u00e1ln\u00edch aminokyselin. Hmyz je bohat\u00fd na esenci\u00e1ln\u00ed tuky, antioxida\u010dn\u00ed peptidy a miner\u00e1ln\u00ed l\u00e1tky jako \u017eelezo, v\u00e1pn\u00edk, zinek a vitam\u00edny.&bull; Um\u011bl\u00fd chov hmyzu m\u00e1 n\u00edzk\u00fd dopad na \u017eivotn\u00ed prost\u0159ed\u00ed, produkuje mnohem m\u00e9n\u011b sklen\u00edkov\u00fdch plyn\u016f a amoniaku, vy\u017eaduje m\u00e9n\u011b vody, krmiva a prostoru.\tMor\u00e1ln\u00ed z\u00e1branyMnoho lid\u00ed tvrd\u00ed, \u017ee by hmyz nikdy nejedli. To ov\u0161em nev\u00ed, co vlastn\u011b konzumuj\u00ed. Hmyz je v\u0161ude kolem n\u00e1s a u\u017e te\u010f jej konzumujeme v&nbsp;obilnin\u00e1ch, v&nbsp;ko\u0159en\u00ed, v&nbsp;ovoci, v&nbsp;produktech jako je mouka, mra\u017een\u00e9 pokrmy, \u010dokol\u00e1da, ke\u010dup, k\u00e1va, d\u017eus. N\u011bkter\u00e9 studie uv\u00e1d\u00ed, \u017ee dosp\u011bl\u00fd \u010dlov\u011bk zkonzumuje asi 500 g hmyzu ro\u010dn\u011b.Pokud lidstvo p\u0159ekon\u00e1 mor\u00e1ln\u00ed z\u00e1brany, m\u016f\u017ee se jedl\u00fd hmyz st\u00e1t pochoutkou pro celosv\u011btovou populaci.\tJednoduch\u00e9 po\u010dtyNa v\u00fdrobu jednoho kg telec\u00edho masa je t\u0159eba 15 tis\u00edc litr\u016f vody a 8 kg krmiva. Na stejn\u00e9 mno\u017estv\u00ed hmyzu sta\u010d\u00ed 7,5 litr\u016f vody a 2 kg krmiva.                                                                                                                                                                                                                                                                                                                                                                                                                                                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